Job Summary:
In order to maintain a hygienic environment and address concerns regarding safety, Costco’s bakery department implements a variety of strict sanitation measures. Employees are responsible for packaging, handling, and ensuring the cleanliness of bakery items…
Roles and Responsibilities:
The bakery department must abide by strict cleaning and sanitizing protocols to minimize the risk of cross-contamination by monitoring all surfaces and equipment.
Washing your hands properly with soap and water before and after handling bakery papers is crucial in maintaining good hand hygiene.
Carry out a quality assessment on the wrappers to guarantee that they are not defective or polluted prior to utilization.
To package baked goods while maintaining sanitation, follow hygiene procedures such as wearing gloves and using utensils to reduce contact.
To promote the longevity of baked goods and preserve their quality, it is crucial to store and exhibit them in a clean and sterile environment.
Verification of compliance to sanitation standards and rules should be performed regularly to maintain quality control.
Decorates, measures, encloses, tags and promotes bakery merchandise.
Replaces used supplies and ingredients to maintain a fully stocked inventory.
The sanitation and purification of bakery areas, equipment, and utensils are necessary for food safety.
Benefits:
Employees who qualify can take advantage of our wide-ranging parcel of incentives. This includes paid time off, a health coverage program that covers medical, dental, vision, hearing aids, pharmacy, behavioral health, and employee assistance, a health care reimbursement account, dependent care assistance plan, short-term and long-term disability insurance, accidental death and dismemberment (AD&D) insurance, life insurance, 401(k), and stock purchase plan.
EEO Statement:
All employees at Costco, regardless of their background, are given equal opportunities to succeed and contribute honestly to the company’s goals and mission. We encourage a level playing field for all employees by respecting their unique qualities and differences